My wife and I went to Disneyland for our 5th wedding anniversary last weekend and it was a great relaxing time. We were going to go to Disneyland two days but after a crazy packed first day we just decided to do it all in one day. And we pretty much did. I love food. Can you tell? As proof I submit to you a picture of me eating a turkey leg.
That was pretty rough. You all still with me? Good. So as a foodie I went and found some top ten lists of the best foods at Disneyland. Here's my top ten. I know this is an art blog but...yeah. I don't care.
5-Mozzarella sticks
I LOVE MOZZARELLA STICKS! During the Holidays I always home make mozz sticks for the fam and am getting it down to a perfect science (though my wife thinks I have a ways to go with the seasoning). So when I heard that the Stage Door Cafe had them I was really excited to try them. They were just okay. Most reviewers will tell you the marinara is nasty so I tried the ranch which was okay. The cheese was great inside but the breading was bland.
pic from lafoodie.com
4-Dole Whip/float
My lovely wife really liked this. It tasted like pineapple ice cream in pineapple juice to me. Which isn't a bad thing. This lasted us the whole Jungle Cruise line. Favorite joke the guy said on the Jungle Cruise this time? "Anybody here know why tigers are orange with black stripes?" No one answers. "I'll take that as a no." Then he seemed disappointed and didn't say anything else about it and nobody laughed. I got it friend!
pic from chipandco.com
3-Cream Cheese filled pretzel
I didn't expect to like this so much, but I heard good things about it. We had to walk from frontierland to tomorrowland and back to get this but it was really good. The sweetness of the filling with the pretzels pretzelness was really great. Pretzel.
pic from gastronomyblog.com
2-Corn Dogs
This was the best corn dog I have ever had. It was filling, delicious, and greasy. In that order.
pic from yelp.com from some person.
1-Turkey Leg
As a kid walking through Disneyland I always saw guys eating the turkey legs and knew that was my calling in life-to be the dude who eats a turkey leg. I wasn't expecting it to be very good and thought it would be dry but it was moist and full of smokey goodness. Mmmm. My wife doesn't like turkey and helped me strip this leg down to the bone. It was huge and really good. I almost bought the shirt like this poor sap.
pic from this guy that really likes turkey legs.
The Legendary Monte Cristo Sandwich.
This was the thing I wanted to try the most but we didn't get to the restaurant in time and they stopped taking reservations. My parents recently had it and reviewed it suchly: 'It was really filling and super rich. You should share one.' Also my dad said it was really expensive. At 16 dollars it's a whopper. After missing out on it I went online to see if there was a recipe for it out there. The dish is so popular that disney gives out the recipe to those who ask:
BLUE BAYOU MONTE CRISTO SANDWICH
Ingredients:
1 egg
1 3/4 cups plus 2 tablespoons water
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
8 slices egg bread (challah works well), sliced 1/2-inch thick
8 thin slices ham
8 thin slices turkey
8 thin slices Swiss cheese
3 cups canola oil
Confectioners sugar
Blackberry preserves
Directions:
Line a cookie sheet with paper towels; set aside.
Whisk the egg and water together in a mixing bowl. Add flour, salt, and baking powder and whisk thoroughly for 2 to 3 minutes or until smooth, scraping sides of bowl.
On one slice of bread, arrange 2 slices of ham, turkey, and cheese, covering the bread evenly. Place another slice of bread on top and slice each sandwich in half diagonally.
Heat oil to between 365 degrees F and 375 degrees F in a 10-inch pan. Do not let the oil reach a higher temperature than this; if the oil starts to smoke, turn the heat down. Dip half of the sandwich into the batter, allowing excess to drain, and very carefully place into the oil.
Repeat with the other sandwich half. Cook 3 minutes on each side, or until golden brown. Place the cooked sandwich on the prepared cookie sheet in a warm oven until ready to serve. Repeat with the other three sandwiches.
Cook one at a time, and allow the oil to reach the desired temperature between each.
Sprinkle with confectioner’s sugar and serve with blackberry preserves on the side.
pic from d23blog